Work at Home Success - 4 Steps to Make It Happen


So many people seem to believe that working from home is the answer to all their problems. I mean, what could be better than sitting at home in your pajamas while earning money on your own schedule? It is true that this is a reality for many people, but it is not some magic button-pushing that results in riches with no effort. What does it take?
Here are 4 tips that will have you well on your way:
Ignore Skeptics
Masses of people will be waiting to tell you that working from home is a pipe dream, that it's all a scam. This thinking is the result of doing a quick Google search, scanning some links for 10 minutes and deciding it was a dead end. Not to say there aren't scams (aren't there scams in any industry?) but there are legitimate work at home opportunities. Don't let the lazy and negative deter you from accomplishing your dream.
Be Prepared to Work
Just because you're home doesn't mean it's easy. Sometimes, it will be hard work. There are lots of benefits to working from home; you can set your own hours, don't have to get dressed up, and can come and go as you please. The catch is, sometimes the very things that make it appealing can also make it hard to be successful. Without anyone looking over your shoulder nor a boss enforcing a deadline, it's that much easier to drag your feet, watch some TV, play a game - anything but what you should be doing. It's important to remember that, while nobody is going to chastise you for not getting your work done, nobody is going to pay you either. You are your boss, and need to be accountable.
Create an Office
Evaluate your workspace. Do you work from a desk tucked into the corner of your bedroom? Is you workspace the kitchen table in between meals? Do you try to work on the couch while the rest of your family enjoys conversation and leisure activities? If you found yourself relating to the above scenarios, you will need to make some changes.
Create a space that is only for work. If the corner of a room is your only option, partition it off by blocking the view in some way. An office should be only an office, and nothing else. When you arrive at your office, you're ready to work. When you leave, your workday is over.
Do It
At some point more research just becomes information overload. Plans and accumulated knowledge are only worthwhile if you take action. The reason only a small percentage of people truly realize success is because only a small percentage are willing to do what it takes. They make sacrifices. They're bold even when it's scary. They plod on when they feel tired and hopeless. They prioritize and work efficiently.
And they never, ever quit!


Article Source: http://EzineArticles.com/7471114

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How To Start a Microgreens Business


The old saying "Small is Beautiful" certainly applies to Terry Plummer's backyard micro green business. She grows the tiny vegetables in a 12' by 20' hoophouse her husband built for $600, selling them to local restaurants and grocers for as much as $30 a pound.
The tiny microgreens, harvested when they are just an inch or two high, are used by chefs as a garnish or as part of a gourmet salad. Not only are they tender and spicy, but nutritional researchers have found they are loaded with "phytonutrients," or natural chemicals found in foods that provide health benefits.
Terry grows a dozen types of microgreens in her backyard greenhouse, including mustard, beets, broccoli, cabbage and basil. The colorful varieties, such as Dark Opal basil and Ruby Queen beet, are popular with restaurants chefs, as their vivid purple and red coloring add a spicy splash of color on the dinner or salad plate.
New microgreen growers, especially in areas where the high-end restaurants are located, are finding a ready market for their microgreen crops, which can be ready to harvest in under two weeks. Microgreens can be grown in a spare room, basement or garage under lights and in winter, and many growers are earning a tidy income with as little as 100 square feet of growing area.
Startup costs are very low compared to most field crops, as the basic equipment, such as growing trays and fluorescent lights, are not expensive. Many growers have started a micro green business with just a few hundred dollars.
In addition to micro greens, growers are adding baby greens to their production, as they are more affordable because of their size, and appeal to more cost-conscious buyers. Baby greens are young plants that have reached about 3 inches in height and can be used in salads.
Baby greens can be cut and packaged just like micro greens or sold in the growing tray with their roots on for longer life. This allows chefs to serve a truly "fresh-picked" salad by just harvesting from the tray. Popular baby greens include arugula, beet, mustard, mizuna, rainbow chard and tatsoi.
Most microgreen growers grow in inexpensive nursery trays on a bench or table. Because the greens can be grown with less intense lighting than most crops, low cost T5 fluorescent lights are commonly used for indoor growing. The water for the plants is filtered to remove chlorine and other chemicals, and a liquid seaweed extract is added to the water to provide a micronutrient boost.
The micro green seeds are germinated in the dark, and are moved to a sunny spot or under lights after sprouting. Most small microgreen growers use a potting soil blend in the trays, but hydroponic growers use a fabric mat, such as burlap, to hold the seeds in place.
Commercial microgreen growers find their best repeat customers are restaurant chefs, upscale grocers and retail buyers at the local Saturday market. Terry Plummer says, " Anyone who appreciates these zesty, flavorful micro treats is happy to pay a premium price for our freshly harvested micro greens."